Recruiter: MSC Cruises
Department: Food Services
Main Function: As shown
Published: 16 August 2024
| JOB DESCRIPTION（Refer to CDP） | |
| Position Basics | This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus. Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie) |
| Experience Required | At last 5 years' experience in a similar managerial role in cruise line. |
| Responsibilities |
1.Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
2.Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);
3.Is responsible for the stock control and inventory;
4.Supervises team members performance;
5.Coaches, trains and motivates the team members to reach departmental goals;
6.Ensures batch cooking and preparation process practiced to eliminate waste;
7.Participates to the daily briefings with Galley management to discuss the previous day's operations and efficiency, upcoming production and events;
8.Ensures to meet costs targets as per Executive instructions;
9.Maintains professional effective work relationship considering and respecting the different cultures, personalities and background.
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Sealand has been the premier choice of international cruise companies and hotels for sourcing qualified crew members and hotel staff for more than 20 years in Mainland China.
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Sealand Maritime Services Co., Ltd.
CHINA: Unit 602 Norinco Business Plaza, No. 6 Huli Avenue
Xiamen, PR. China 361006
China: +86-400-009-3911
Overseas: +86-592-5602215
Phone:
530-812-4716
Email: info@chncrew.com
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